Made a nice dinner last night: fried malpeque oysters, sauteed asparagus, and grilled sesame crusted tuna with mango salsa. I started off the session with a homemade black velvet, which, if you like champagne and Guinness, is a pretty good drink. Basically, the Guinness becomes a bit brighter and sweeter with the addition of the champagne. It looks cool, and has a good name, so I recommend it.
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